February 26, 2005

 

Kona Lobster Ravioli with Basil-Corn Broth and

Shaved Parmesan Cheese

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Kailani Farms Baby Greens with Vine-Ripened Tomato, Papaya, Cucumber, and Creamy Coconut Balsamic Dressing

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Lemon-Basil Sorbet

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Crispy Opakapaka* with a Lasagna of Fresh Pasta,

Artichoke Hearts, and Smoked Salmon in Alfredo Sauce

or

Hawaiian Spiced Rib Eye Steak with Goat Cheese Flan, Roasted Hamakua Mushrooms, and Kula Onion Marmalade

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Kilauea Banana Tart of Caramelized Kauai Bananas and Coconut Chantilly Cream

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Chocolate Macadamia Nut Bombe of Dark Chocolate Mousse, Macadamia Nuts, and Raspberry Coulis

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Alternate Selections Available Upon Request

*Opakapaka is more commonly known as Hawaiian Pink Snapper or Crimson Snapper, and is esteemed for its delicate flavor